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© 2019 by Patisserie Vanessa     Terms of Use     Privacy Policy

VANESSA

"Ever since my childhood in South of France and baking Madeleines with my grand-mother, I have always loved baking.  These sweet memories inspired my dream to celebrate authentic French Patisserie, baked fresh daily and with a touch of fantasy, in miniature or individual dessert sizes"

OUR PURPOSE:

CREATE MOMENTS OF JOY.

Cook and bake with your mother, your grand-mother, that new friend... 

Invite your loved one(s). Or anyone you'd like.

Delight them. Be generous. Laugh together.

Or have a moment just to yourself.

Life is sacred.

It might be about happiness.

It's definitely about moments of Joy.

- Vanessa.

OUR STORY:

WE CAN'T BELIEVE THIS IS US.

In East Harlem, financiers, canelés, madeleines and other pastries are freshly baked everyday in Pâtisserie Vanessa's kitchen.

Vanessa always wanted to become an entrepreneur. She completed an intensive pastry training program near her hometown in Marseille. Coming back to New York with a dream, everything started when Vanessa enrolled in an Incubator program at Hot Bread Kitchen. From creating the recipes, doing the deliveries, getting new clients, and creating a concept, Vanessa wanted to pursue her dream and worked endless hours.

Patisserie Vanessa has now her own commercial kitchen since 2014 and deliver specialty French pastries every day! 

 

OUR PROMISE:

NATURAL INGREDIENTS.

HANDCRAFTED LOCALLY.

FRESHLY BAKED-TO-ORDER.

 

Get high quality French Pastries in New York. Indeed, we produce our pastries everyday with natural ingredients. Yes: 100% handcraft and natural in New York! And for a more authentic taste, we only bake to order.

Vanessa and her staff are always making improvements on new recipes to give you the best products you ever tasted without getting a trip to France.